Supplemental vitamin D3 and electrical stimulation to reduce the effect of a beta agonist on meat quality
P.E. Strydom, L. Frylinck. and G.L. Marais
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Supplemental vitamin D3 and electrical stimulation to reduce the effect of a beta agonist on meat quality
P.E. Strydom, L. Frylinck. and G.L. Marais