Influence of onion variety in the aromatic profile and volatile compounds composition in blood sausage “Morcilla de Burgos”
L. González-Arnáiz, A.M. Diez, I. Jaime, and J. Rovira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of onion variety in the aromatic profile and volatile compounds composition in blood sausage “Morcilla de Burgos”
L. González-Arnáiz, A.M. Diez, I. Jaime, and J. Rovira