Lipid oxidation and degradation during drying and storage of Chinese Guangdong bacon
F.Y. Bai, S. G. Guo, A.M.Jiang, R.Liu, Z.J.Liao, Y.H.He, X.M.Shao, and Q.Z.Yi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid oxidation and degradation during drying and storage of Chinese Guangdong bacon
F.Y. Bai, S. G. Guo, A.M.Jiang, R.Liu, Z.J.Liao, Y.H.He, X.M.Shao, and Q.Z.Yi