Electrical stimulation and wrapping avoids toughening effect of high pre rigor temperatures in beef
K. Rosenvold, M. North, C. Devine, E. Micklander, P. Hansen, P. Dobbie, and R. Wells
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Electrical stimulation and wrapping avoids toughening effect of high pre rigor temperatures in beef
K. Rosenvold, M. North, C. Devine, E. Micklander, P. Hansen, P. Dobbie, and R. Wells