Effects of oxygen concentration on the quality of beef steak packed under modified atmosphere
P.I. Zakrys, S.A. Hogan, M.G. O’Sullivan, P. Allen, and J.P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of oxygen concentration on the quality of beef steak packed under modified atmosphere
P.I. Zakrys, S.A. Hogan, M.G. O’Sullivan, P. Allen, and J.P. Kerry