Textural and sensory properties of low fat sausages added with rice powder
H-S. Yang, I-R. Yun, Md. Shawkat Ali, S-T. Joo, and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Textural and sensory properties of low fat sausages added with rice powder
H-S. Yang, I-R. Yun, Md. Shawkat Ali, S-T. Joo, and G-B. Park