Development in the textural properties of soft meat loaves to enhance the meat products-intake of older and incapable adults

Development in the textural properties of soft meat loaves to enhance the meat products-intake of older and incapable adults
R. Kuroda, A. M. Ahhmed, S. Kawahara, K. Nakade, M. Numata, T. Nakamura, and M. Muguruma