Influence of temperature and pH on anti-listerial activity of bacteriocin isolated from Lactobacillus sakei I 154
S.V. Moracanin, L. Turubatovic, M. Skrinjar and D. Obradovic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of temperature and pH on anti-listerial activity of bacteriocin isolated from Lactobacillus sakei I 154
S.V. Moracanin, L. Turubatovic, M. Skrinjar and D. Obradovic