Effect of type of basal fat on meat composition and n-3 fatty acids deposition efficiency in turkeys
E. Delezie, J. Aerts, G. M. Aluwé, Huyghebaert and B. De Brabander
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of type of basal fat on meat composition and n-3 fatty acids deposition efficiency in turkeys
E. Delezie, J. Aerts, G. M. Aluwé, Huyghebaert and B. De Brabander