The effect of plant extracts on colour and lipid stability in model bovine muscle systems
J. Hayes, P. Allen, V. Stepanyan, E. Ryan, N. M’O’ Grady, J.P. Kerry and N. O’Brien
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of plant extracts on colour and lipid stability in model bovine muscle systems
J. Hayes, P. Allen, V. Stepanyan, E. Ryan, N. M’O’ Grady, J.P. Kerry and N. O’Brien