Effect of dietary conjugated linoleic acid on pork quality and fatty acid composition in Pietrain-sired pigs

Effect of dietary conjugated linoleic acid on pork quality and fatty acid composition in Pietrain-sired pigs
C.E. Realini, M. Fonti Furnols, J. Reixach, M. Gispert, J.A. García Regueiro, I. Diaz and M.A. Oliver