Influence of percent intramuscular fat on individual fatty acids in the longissimus muscle from Wagyu crossbred beef

Influence of percent intramuscular fat on individual fatty acids in the longissimus muscle from Wagyu crossbred beef
T.P. Ringkob, B.R. Santistevan, D. Joos, S.C. Casey, J.R. Busboom, T. Jiang, M.L. Nelson, J.V. O’Fallon and C.T. Gaskins