The quality of South African lamb – carcass, nutritional and sensory attributes
S.M. van Heerden, P.E. Strydom, H.C. Schönfeldt, R. Kruger and M.F. Smith
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The quality of South African lamb – carcass, nutritional and sensory attributes
S.M. van Heerden, P.E. Strydom, H.C. Schönfeldt, R. Kruger and M.F. Smith