Effect of bioflavonoids and other antioxidant agents on colour acceptability of beef packaged with oxygen permeable film or modified atmosphere

Effect of bioflavonoids and other antioxidant agents on colour acceptability of beef packaged with oxygen permeable film or modified atmosphere
C. Sañudo, M.M. Campo, P. Albertí, I. Cilla, E. Muela, J.L. Olleta, V.C. Resconi and O. Catalán