Effect of low fat Dutch style dry fermented sausages elaborated with encapsulated linseed, algal and fish oil on the cytotoxicity and proliferation of Hepa-1C1C7 cells

Effect of low fat Dutch style dry fermented sausages elaborated with encapsulated linseed, algal and fish oil on the cytotoxicity and proliferation of Hepa-1C1C7 cells
K.B. Mack, L. de Haan, G. Alink and J. Linssen