The chemical characteristics of five springbok (Antidorcas marsupialis) and blesbok (Damaliscus pygarcus phillipsi) muscles
P. du Buisson and L.C. Hoffman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The chemical characteristics of five springbok (Antidorcas marsupialis) and blesbok (Damaliscus pygarcus phillipsi) muscles
P. du Buisson and L.C. Hoffman