Modelling quality variations in commercial Ontario pork production (Meat Sci. 80: 123-131)
P. Purslow, I.B. Mandel, T.M. Widowski, J. Brown, C.F.M. de Lange, J.A.B. Robinson, E.J. Scuires, M.C. Cha and G. vander Voort
International Congress of Meat Science and Technology