Effects of quality grade on the carcass component, and chemico-physical sensory traits of M. longissimus dorsi in Hanwoo (Korean native cattle)

Effects of quality grade on the carcass component, and chemico-physical sensory traits of M. longissimus dorsi in Hanwoo (Korean native cattle)
J.M. Lee*d, J.H. Kim, S.H. Cho, P.N. Seong, B.Y. Park, D.H. Kim and C.N. Ahn