Cooking loss components of beef from three cattle breeds raised in a low input cattle production system
N. Jama, V. Muchenje, M. Chimonyo, P.E. Strydom and K. Dzama
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Cooking loss components of beef from three cattle breeds raised in a low input cattle production system
N. Jama, V. Muchenje, M. Chimonyo, P.E. Strydom and K. Dzama