The energy status, ultimate pH, and colour of post-mortem muscle of three different beef breed types
H.A. O’Neill, E.C. Webb, L. Frylinck and P.E. Strydom
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The energy status, ultimate pH, and colour of post-mortem muscle of three different beef breed types
H.A. O’Neill, E.C. Webb, L. Frylinck and P.E. Strydom