Prediction level of meat quality criteria on “PSE-like zones” defect of pork’s ham
A. Vautier, J. Boulard, M. Bouyssière, Y. Houix and B. Minvielle
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Prediction level of meat quality criteria on “PSE-like zones” defect of pork’s ham
A. Vautier, J. Boulard, M. Bouyssière, Y. Houix and B. Minvielle