Robustness of weight and meat content in pigs determined by CT
L.B. Christensen, M. Vester-Christensen, C. Borggaard and E.V. Olsen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Robustness of weight and meat content in pigs determined by CT
L.B. Christensen, M. Vester-Christensen, C. Borggaard and E.V. Olsen