Effect of CT-based selection on meat pHu, water-holding capacity, and L*a*b* colour in the rabbit
A. Dalle Zotte, Z. Matics, A. Szabó and Z. Szendrö
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of CT-based selection on meat pHu, water-holding capacity, and L*a*b* colour in the rabbit
A. Dalle Zotte, Z. Matics, A. Szabó and Z. Szendrö