Effect of the use of chestnuts in the finishing diet on the meat quality of the Celta pig breed (NW Spain)

Effect of the use of chestnuts in the finishing diet on the meat quality of the Celta pig breed (NW Spain)
J.M. Lorenzo , S. Temperan, C. Dacal, M. Gómez, B.D. Castiñeiras, I. Franco and J. Carballo