Glycogen content and the rate of glycolytic changes as the indicator of pork meat quality
M. Koćwin-Podsiadła, A. Zybert, K. Antosik, W. Podsiad, H. Sieczkowska and E. Krzęcio
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Glycogen content and the rate of glycolytic changes as the indicator of pork meat quality
M. Koćwin-Podsiadła, A. Zybert, K. Antosik, W. Podsiad, H. Sieczkowska and E. Krzęcio