Continuous monitoring of the blooming process in freshly cut pork and beef using an imaging spectrometer
C. Borggaard, M.A. Tørngren and M. Hviid
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Continuous monitoring of the blooming process in freshly cut pork and beef using an imaging spectrometer
C. Borggaard, M.A. Tørngren and M. Hviid