Antioxidant activity of bovine low value muscle and by-products
R. Di Bernardini, J. Hayes, N. Brunton, D. Bolton, J. Kerry, E. O’Neill and A. M. Mullen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidant activity of bovine low value muscle and by-products
R. Di Bernardini, J. Hayes, N. Brunton, D. Bolton, J. Kerry, E. O’Neill and A. M. Mullen