Visible and near infrared spectroscopy for meat tenderness evaluation of nellore (Bos indicus) cattle
S. Silva, R. Souza, R. Gomes, J. Balieiro, M. Bonin, F. Alves, M. Trettel, V. Ramhé, A. Rezende, T. Nogueira, J. Tarouco Paulo
International Congress of Meat Science and Technology