An attempt to employ Staphylococcus carnosus ATCC 51365 in the intensification of meat curing process
P. Szymanski, M. Murzynowska, A. Cozel-Kasperek and A. Plastkota
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An attempt to employ Staphylococcus carnosus ATCC 51365 in the intensification of meat curing process
P. Szymanski, M. Murzynowska, A. Cozel-Kasperek and A. Plastkota