Processed pork of two RN-genotypes – effect of polyphosphate and salt on yield and instrumental texture in a model system
G. Lindahl, S. Stolzenbach, K. H. Bak and K. Lundström
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Processed pork of two RN-genotypes – effect of polyphosphate and salt on yield and instrumental texture in a model system
G. Lindahl, S. Stolzenbach, K. H. Bak and K. Lundström