Effects of tumbling condition on the quality characteristics of restructured chicken breast ham
S-Y. Kim, J-H. Choi, Y-S. Choi, H-W. Kim, S-Y. Shim, H-K. Chung and C-J.Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of tumbling condition on the quality characteristics of restructured chicken breast ham
S-Y. Kim, J-H. Choi, Y-S. Choi, H-W. Kim, S-Y. Shim, H-K. Chung and C-J.Kim