A comparison between the US and the Norwegian method for assessment of Warner-Bratzler shear force
R. Rødbotten, J. Berg, J. Skaret, K.I. Hildrum, J.P. Wold and D.D. Johnson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A comparison between the US and the Norwegian method for assessment of Warner-Bratzler shear force
R. Rødbotten, J. Berg, J. Skaret, K.I. Hildrum, J.P. Wold and D.D. Johnson