Evaluation of colour and texture of chorizo at different drying levels by Quick-Dry-Slice process (QDS process®)
G. Ferrini, D. Guardia, J. Arnau and J. Comaposada
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of colour and texture of chorizo at different drying levels by Quick-Dry-Slice process (QDS process®)
G. Ferrini, D. Guardia, J. Arnau and J. Comaposada