Change of meat quality and microbial traits of chicken packaged with CO2 and N2 gas
H-S. Chae, A. Jang, Y-M. Yoo, C-N. Ahn, S-G. Jeong, J-S. Ham and D-H. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Change of meat quality and microbial traits of chicken packaged with CO2 and N2 gas
H-S. Chae, A. Jang, Y-M. Yoo, C-N. Ahn, S-G. Jeong, J-S. Ham and D-H. Kim