Effect of adding Rhus verniciflua stokes extract and O2 concentration on the quality of ground pork packaged in modified atmosphere

Effect of adding Rhus verniciflua stokes extract and O2 concentration on the quality of ground pork packaged in modified atmosphere
S.K. Lee, S.M. Kang, I.S. Lee, W.H. Choi, Muhlisin, K.T.Lee and S.H. Cheong