Ageing prior to freezing improves waterholding capacity in beef and venison
M. Farouk, E. Wiklund, A. Stuart and P. Dobbie
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Ageing prior to freezing improves waterholding capacity in beef and venison
M. Farouk, E. Wiklund, A. Stuart and P. Dobbie