Ensuring compliance with lethality microbiological performance standards for meat products using alternative cooking procedures for large, intact meat products

Ensuring compliance with lethality microbiological performance standards for meat products using alternative cooking procedures for large, intact meat products
K. Harris, A. Haneklaus, M. Marquez-Gonzalez, L. Lucia, A. Castillo, M.Hardin, W .Osburn and J. Savell