A novel bacteriocin from 2 peptides bacteriocin-producing Weissella cibaria KMITL-QU 21 associated in traditional Thai fermented meat-rice sausage (Sai-krog Isan)
A. Swetwiwathana, N. Sawa, T. Zendo, J. Nakayama and K. Sonomoto
International Congress of Meat Science and Technology