Effect of cut, quality grade and cooking method on palatability of Hanwoo beef
S. Cho, B. Park, P. Seong, J. Kim, Y. Choi and D. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of cut, quality grade and cooking method on palatability of Hanwoo beef
S. Cho, B. Park, P. Seong, J. Kim, Y. Choi and D. Kim