Effect of active packaging on the oxidative and microbial stability of beef aged for different times and stored in modified atmosphere
D. Djenane, J. Camo, J.A. Beltrán and P. Roncalés
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of active packaging on the oxidative and microbial stability of beef aged for different times and stored in modified atmosphere
D. Djenane, J. Camo, J.A. Beltrán and P. Roncalés