Effect of the CO2 concentration at stunning and the time exposure on suckling and light lamb meat lipid oxidation
H. Vergara, R. Bornez and M.B. Linares
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the CO2 concentration at stunning and the time exposure on suckling and light lamb meat lipid oxidation
H. Vergara, R. Bornez and M.B. Linares