Changes of bacterial diversity in Chinese bone and chicken strings during storage using T-RFLP analysis
R. Liang, X. Luo, X. Yu, Y. Mao and Y. Ding
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes of bacterial diversity in Chinese bone and chicken strings during storage using T-RFLP analysis
R. Liang, X. Luo, X. Yu, Y. Mao and Y. Ding