Effects of packing and ageing on shelf life of rabbit hamburgers from ‘organic’ and ‘commercial’ production system

Effects of packing and ageing on shelf life of rabbit hamburgers from ‘organic’ and ‘commercial’ production system
M.E. Cossu, A.B. Picallo, M.L. Lamanna, A.M. Pereyra, E.B. Coste and L.R. Basso