Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork
Y.M. Choi, O.Y. Kim, Y.Y. Bae, B.C. Kim, K.H. Kim and M.S. Rhee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork
Y.M. Choi, O.Y. Kim, Y.Y. Bae, B.C. Kim, K.H. Kim and M.S. Rhee