Exposure of the mouse RAW264.7 macrophage cell line to duck meat extracts: assessment of cytotoxicity and nitric oxide synthesis
H-L. Kuo, S-M. Lin, F-J. Tan, M-T. Chen and D-C. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Exposure of the mouse RAW264.7 macrophage cell line to duck meat extracts: assessment of cytotoxicity and nitric oxide synthesis
H-L. Kuo, S-M. Lin, F-J. Tan, M-T. Chen and D-C. Liu