Role of cadaverine and piperidine in the formation of N-nitrosopiperidine in heated cured meat

Role of cadaverine and piperidine in the formation of N-nitrosopiperidine in heated cured meat
G. Drabik-Markiewicz, E. De Mey, S. Impens, T. Kowalska, Y. Vander Heyden and H. Paelinck