Salt reduction in cooked sausages
H. Kneubühler, P. Eberhard, S. Schlüchter, D. Guggisberg, J. Messadene, and P. Piccinali
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salt reduction in cooked sausages
H. Kneubühler, P. Eberhard, S. Schlüchter, D. Guggisberg, J. Messadene, and P. Piccinali