Influence of high-oxygen and lactate/phosphate enhancement on, proteolysis, protein polymerization, and tenderness of postmortem beef muscles postmortem beef muscles

Influence of high-oxygen and lactate/phosphate enhancement on, proteolysis, protein polymerization, and tenderness of postmortem beef muscles postmortem beef muscles
Yuan H. Kim, Steven M. Lonergan, and Elisabeth Huff-Lonergan