Effects of freezing storage and addition of drip on the quality characteristics of chicken meat batters

Effects of freezing storage and addition of drip on the quality characteristics of chicken meat batters
S.-Y. Kim, K.-I. An, E.-S. Lee, Y.-S. Choi, D.-J. Han, H.-Y. Kim, M.-A. Lee, K.-E. Hwang, J.-M. Kim, and C.-J. Kim