Effects of pork/yellow-fin tuna (Thunnus albacares) levels on the quality characteristics of emulsion type sausage

Effects of pork/yellow-fin tuna (Thunnus albacares) levels on the quality characteristics of emulsion type sausage
J.-Y. Shim, J.-H. Choi, Y.-S. Choi, S.-Y. Kim, and C.-J. Kim